Ido Fishman Discusses Unwritten Rules of Cooking for Every Home Chef

If you have just begun your journey in the kitchen and finding it challenging, you are certainly not alone. Cooking can be challenge for many and there are a number of unwritten rules related to preparing food, which most people pick up through trial and error. If you become aware of these rules, it can… Continue reading Ido Fishman Discusses Unwritten Rules of Cooking for Every Home Chef

3 Interesting Facts Everyone Should Know About Seafood Sauce


If you are still contemplating on whether you should be ordering seafood sauce (น้ํา จิ้ม ซี ฟู๊ , which is the term in Thai) or not, knowing these interesting facts about it will easily help you make up your mind. if you want to discover what seafood sauce is all about, finding out what it has it has to offer and how it is made into every house having Vietnamese cuisine is crucial. It is a go-to ingredient for many and elevates the way food tastes, making it taste marvelous. Now, here are some facts that will open your eyes to this sauce which is more than just a condiment.

History Behind

Though a very popular part of Vietnamese cuisine and when used in Thai food, it is almost added everywhere, this condiment could be traced back to faraway Europe. It was very well known as garum in Ancient Rome. Archaeologists even identified garum as old as the fourth century BC and therefore could be understood that it is just not a new addition to the isles of the supermarket. Though the earlier ones were made a little differently from guts, blood, and whole fish. The taste of the sauce could vary dramatically depending on the fermenting process. 

There are many theories regarding how fish sauces were able to make their place known in Asia from Europe. One could try the fish sauce with skewers and pad Thai and get an excellent flavor that would stand out distinctly. 

Why It Stands Out?

Asian cuisine is something that would rely heavily on some basic ingredients and one of them would be the seafood sauce. But seafood sauces stand out because of the presence of Umami which is categorized among the five flavors that human tongues can taste. Usually, anchovies are placed in barrels covered in salt and could be fermented anywhere for months or years. The salt is known to slowly break the fish and as the mixture is pressed, it gives a salty fishy brine. 

It Is More Than Just A Condiment 

Not just used for salads, soups, but it is an essential ingredient and is used every day and has replaced table salt. There are two distinct names for it including nuoc mam in Vietnam and nam pla in Thailand. Rather than buying from markets, many households make their seafood sauce as well.

Therefore, these are some of the most interesting facts that one should know about seafood sauce and how it could subtly enhance the flavors of your food and is an everyday condiment placed on tables in Vietnamese and Thai households and food joints. 

Foie Gras is Rich in Fat and Calories and Has Healthy Vitamins and Minerals

Foie gras is a French delicacy, which was made by goose fatty liver during the Roman period. However, with time, people bought its substitute from duck’s fatty liver because goose was expensive and scarcely available. Foie gras is a delicacy which is found in fine dining at high rated restaurants. However, the foie gras pate… Continue reading Foie Gras is Rich in Fat and Calories and Has Healthy Vitamins and Minerals

Three Healthy Fruits That You Must Add In Your Diet

No dought in general all fruits are healthy but some of them founded access nutritional value. Here In this article, I cover the most nutritious fruits that we must add to our daily diet. Banana Benefits No dought banana is one of the favorable and testy fruits here covered many banana benefits What goodness is… Continue reading Three Healthy Fruits That You Must Add In Your Diet