Gathering around with friends and family for a grill out is ideal for many. Deciding where to start grilling is difficult when you have all these options. So, when in doubt, start with the classic pork chops!
Grilling chops gets challenging, no matter what part or cut you choose. But with the proper preparations and cooking methods, you can learn how to grill pork chops in no time.
We put together this guide you can use for your next get-together, so keep reading to learn more!
How to Prepare Pork Chops for Grilling
The way you prep your pork chops varies on how you intend to cook them. Despite this, there are general ways to prepare the meat before starting to grill. Here’s how.
1. Choose Your Pork Chops
Most recommend meat with at least 1-inch thickness. Meat 3/4 inches or thinner tend to dry out more. Anything 1 1/2 inches or thicker usually need longer cooker time or are too big to serve.
You can check out more meat options at newmanfarm.com.
2. Trim a Bit of the Fat Layer
Keep it at about 1/4 inch thick to sustain flavor while preventing the chops from cupping.
3. Brine Your Chops
Brining is optional, but it helps keep the meat moist. If you will consider this step, brine the chops for 1-2 hours in the fridge before rinsing.
4. Season the Meat
Add salt, pepper, and other seasonings on both sides of your meat. If you use a rub or marinade, you can let your chops soak in it for more flavor.
The Basic Way to Grill Pork Chops
You can grill meat in several ways, varying on how you prepared it. Here is a quick step-by-step guide on grilling basic, seasoned pork chops.
1. Heat the Grill
Make sure your grill is clean. Let your heat grill for about 20 minutes. If you own a charcoal grill, arrange the coal over half of it with the other side empty. If you have a gas grill, set the burners to high.
2. Take Out or Prep the Chops
You can prepare your pork chops before starting the grill. If you do so, take them out once the grill is at the right temperature. You can also prepare them once the grill is hot enough.
3. Sear the Chops
If you’re using a gas grill, lower one burner to medium before grilling your pork chops. Place your chops on the hotter sides of your grill. Cover and cook them until marks start appearing on the bottom.
4. Finish Up
When it’s ready, move the chops to the cool sides, covering and flipping them every now and then. The thickest chop should measure at least 145 degrees Fahrenheit.
5. Rest and Plate
Transfer your grilled pork chops to a clean plate and leave it for about 5 minutes before serving.
Learn How to Grill Pork Chops Here Today!
Grilling is one of the best ways to eat pork chops, especially when you make it yourself. So what are you waiting for? Keep browsing our blog to learn how to grill pork chops and more cooking tips.