Do you know how to eat sustainable seafood?
With the rising concern about fish scarcity, more and more people are adopting a sustainable way of eating. This is all about sticking to an ecosystem that can supply you with food products for years to come.
So how do you go about eating seafood? Eating sustainably does not mean giving up on seafood entirely. The plus side of eating sustainable seafood is that if you are an avid seafood lover, you should find it delicious.
Read on to know more about sustainable seafood consumption.
Definition
Sustainable seafood is farmed or fetched in ways that protect the long-term health of the environment. For those that don’t know, most seafood is not sustainable.
A huge part of the world’s fisheries is either exploited or near their max sustainable yield. This means that the long-term health of these fisheries is at risk. It also means that the seafood they provide is not sustainable.
There are many initiatives underway to promote sustainable seafood. These include efforts to improve fishing and farming practices. Increasing consumer awareness of the importance of selection is also essential.
Choosing Sustainable Seafood
One important way to be sustainable is to choose seafood harvested sustainably. This means trying to avoid overfished seafood. Also, avoid seafood harvested in an environmentally destructive way.
One way to find out whether a seafood product is sustainable is to look for the Marine Stewardship Council (MSC) ecolabel. The MSC is an international nonprofit organization that promotes sustainable fishing. Products that carry the ecolabel come from fisheries that meet standards for sustainable fishing.
Another way is to inform yourself about which seafood products are most likely to be sustainable. For example, small, wild-caught fish are generally more sustainable than large, farmed fish.
In general, seafood certified by the MSC or an equal program is a good choice when sustainable seafood shopping. Keep these in mind when looking to buy fresh stone crabs here.
Finally, remember that no single fish is always the best or worst choice. It all depends on how that particular fish got raised or caught.
The best way to make sustainable seafood choices is to stay informed. You should then make choices based on the best available information.
Why Sustainable Seafood?
The world’s seafood supply is in trouble. Overfishing, pollution, and climate change are making it harder and harder to find healthy, sustainable seafood.
But we can make a difference. By voting with our forks and choosing sustainable seafood, we can help protect the world’s oceans and the creatures that live in them.
So next time you’re at the grocery store or out for dinner, think about the environmental impact of your seafood choices. It’s up to us to make sure our seafood is sustainable.
With this info in hand, you can hit the waters committed to a sustainable seafood diet. Looking for more sustainable ways to live? Read our guides to learn how to live with purpose and minimize your impact on the world.
Gourmets Food 