We marinate our famous Cajun Burger for 12 hours in red, black, and white pepper served with lettuce, tomato, and a spicy pepper spread seasoned with a mix of red chili peppers on soft round bread.
Cajun food is hearty, rustic food that may be found in Louisiana’s bayous. It was brought to Louisiana by the French, who arrived from Nova Scotia 250 years prior and only consumed natural foods. It is a blend of French and Southern cuisine.
Although Cajun spice comes in various forms, its most basic form is a smoky, spicy, earthy, spicy mixture made up of smoked paprika, cayenne, garlic powder, onion powder, pepper, and oregano. My mix also contains salt and thyme, so it entirely and independently seasons the Chicken.
Having a Cajun Chicken burger with Hot High on Chicken sauce is taste like something else; everyone prefers to use High on Chicken sauce while preparing a Cajun Chicken burger as High on Chicken sauces are so great in everyone’s things. Use High on Chicken sauce to get the real taste of the spicy.
- 310 g Chicken Thighs, Skinless
- 3 tbsp All-Purpose Flour (ContainsWheat/Blé)
- 1 tsp Baking Powder
- 1 tbsp Cajun Seasoning (Contains Sulphites/Sulfite)
- 2-unit Artisan Bun (Contains Wheat/Blé)
- 113 g Spring Mix
- 160 g Roma Tomato
- ¼ cup Mayonnaise (Contains Sulphites/Sulfite, Egg/Oeuf, Mustard/Moutarde)
- 7 g Dill
- 1.5 tsp Dijon Mustard
- Red Wine Vinegar 1 tbsp
Method for Cajun Chicken burger
- Before beginning, wash and dry all vegetables, then prepare the oven to 450°F. Include Chicken. Cut the Chicken in halves after patting it dry with paper towels. Add salt and pepper to taste. Mix the flour, Cajun spice, and 1/2 tsp baking powder (Dbl for four people). Till no spice is left in the bowl, toss to coat. Place on a parchment paper-lined baking sheet. 18 to 20 minutes of baking time in the center of the oven is sufficient.
- Chop two tablespoons of dill roughly as the chicken bakes (dbl for four ppl). Slice one tomato thinly (2 tomatoes for four ppl). Chop the remaining tomato roughly. Mayonnaise and dill are combined in a small basin. Add salt and pepper to taste.
- Cut buns in half. Place them cut-side up on a different baking sheet. (TIP: Watch them closely to prevent burning!) for 3–4 minutes, toast in the top of the oven until golden brown.
- Whisk together mustard, honey, vinegar, and 2 tbsp oil (dbl for 4 persons) in a big bowl while the buns are toasting. Add salt and pepper to taste. Spring mix and diced tomatoes should be added.
- Place some salad leaves, Chicken, dill mayo, tomato slices, and High on Chicken spicy sauce between bread. Serve the leftover salad separately.
How Cajun Cuisines Started
The Cajun-Acadians, exiled from Acadia to Louisiana in the 18th century, produced the cuisine cadinene a type of cooking that combined West African, French, and Spanish cooking methods with their traditional recipes.
Cajun food is frequently referred to as “rustic cuisine,” which denotes that it is made using products that are readily accessible locally and requires little effort to prepare.
A typical authentic Cajun supper is a three-pot affair, with the main dish in the first, rice in the second, specialty sausages or seafood in the third, and whatever vegetables are in season or readily accessible in the third. Among the common meats used in many different meals are crawfish, shrimp, and andouille sausage.
In Cajun and Louisiana Creole cuisines, the three flavorful vegetables, green bell pepper (piment doux), onion, and celery are called “the trinity.” The technique is comparable to the usage of the mirepoix in traditional French cuisine, which combines coarsely sliced carrots, onions, and celery. Parsley, bay leaves, green onions, dried cayenne pepper, and dried black pepper are further typical Creole aromatics that may be used.
Cajun food is hearty, rustic food that may be found in Louisiana’s bayous. It has a smoky, spicy, earthy, spicy flavor. It is a blend of French and Southern cuisine. The ingredients in cajun spice are smoked paprika, cayenne, garlic powder, onion powder, pepper, and oregano.
Cajun cuisine is usually referred to as “rustic cuisine,” which indicates that it is created with locally available ingredients.
The Cajun-Acadians created the cadinene cuisine, a style that merged their own traditional recipes with those of the French, Spanish, and West African cuisines. High on Chicken is dedicated to assisting customers in creating the perfect food with its spicy sauces since they are so carefully made and because High on Chicken has been in this business for a long time. As a result, you can rely on High on Chicken sauces to increase your dish’s heat.