Gourmets Food

So, what is buttercream frosting? Well, it’s a mixture of butter and powdered sugar that can be flavored in many different ways. It can be used to frost cakes or cupcakes, or even just as a dip for cookies.

There are lots of variations on the recipe, but most versions used by the best cakes in Singapore start with equal parts butter and sugar, then add enough milk or cream to make a smooth frosting. Some people add flavoring extracts or melted chocolate, while others prefer to keep it simple with just vanilla. No matter how you make it, buttercream frosting is a delicious way to spruce up any dessert!

Using buttercream frosting

Buttercream frosting has a rich and creamy consistency that is perfect for most types of cakes. It’s also easily applied, which makes it great to use on its own or as an additional toppings such as sprinkles!

There are several types of buttercream frosting, and the most popular ones are:

• American buttercream – This type of buttercream frosting is the one you know and love. Quick, easy to make with just three ingredients (butter plus two), it has a flavor that will take your breath away in an amazing way! It’s softer than most frostings but can also be stiffened up if needed for piping flowers or roses at any time of year.
• Swiss buttercream – Swiss buttercream is a light and fluffy frosting that won’t weigh you down. This egg-white based mixture combines with sugar to create the perfect warm, smooth consistency before being whipped into deliciousness! It’s great for filling layers or covering cakes in one go so your cake doesn’t get too soggy during shipment while waiting out delivery times at any event venue where it will be served fresh from scratch.
• Italian buttercream – This Italian meringue buttercream is a great alternative to Swiss Buttercream. The ingredients are similar, but the proportions vary which gives it more durability than its counterpart! It’s perfect for using between layers or as an overall frosting on your cake–you’ll love how well this one performs even when you work hard at incorporating all those gorgeous details into each design element.
• French buttercream – French Buttercream is a rich and creamy frosting that has the consistency of custard or pastry cream. Made with pasteurized egg yolks, this buttercream is not as sweet compared to American versions making it great for topping dark chocolate cakes.
• Vegan buttercream – You can still have your butter and eat it too! This recipe skips out on dairy, but not flavor. For non-dairy lovers looking for a delicious frosting to top their cake off with or just experimenters who want more than bland taste perception try using almond milk instead of cows’ milk (or soy).

Why buttercream is popular in custom cakes

Bakers of the best cakes in Singapore often choose to use buttercream frosting when making customised cakes for a variety of reasons. Unless the client requests for a specific type of frosting (such as fondant), buttercream is the top choice for decorating cakes.

For starters, the flavor of buttercream is often a key talking point, and it’s no exception here. This frosting offers an ample amount to satisfy your sweet tooth without being too overpowering or cloying.

Buttercream is also a popular choice of frosting because of its smooth and creamy texture. Some buttercream flavors will have an even thinner crust layer that allows for transportation without any risk, while others may include up to three different textures within the same frosting (think: crunchy sugar crystals on top).

Lastly, buttercream is the perfect choice for those with a sweet tooth but want to stay on budget. This will obviously depend in part on how intricate and detailed your frosting design might be, but butter cream generally costs less per inch than other common types of decorating – even when it comes across as more complex!