Technology has come a long way in the past few years. Ovens are no exception to this rule, and many old-school devices have been improved to allow manufacturers, bakers, and restaurateurs to create better products than before.
One of the biggest changes in oven technology comes with combi ovens industrial appliances which can replace multiple appliances while requiring less counter space. If you haven’t heard about them yet, here’s what you should know.
They use convection technology
Combination devices make it possible for baking companies to use convection technology (a fan that pushes the heat inside of an oven) without having to purchase several other appliances like a steam generator or rotisserie. A combination device is essentially an oven that uses both heating elements and fans to cook things faster.
They are reliable
Combi ovens are more reliable than their separate counterparts. If a convection oven or steamer should fail, for instance, you can continue to make products in the other appliance while waiting for repairs.
They save time
When it comes to running a restaurant, time is of the essence. You need to keep up with the orders and prepare the food within the shortest time possible. By using a combi oven, you can essentially cook several items at the same time. You can also reduce your workload by hiring fewer workers because one worker can handle several appliances at once.
Combi ovens are versatile
You don’t have to purchase different types of equipment for cooking different products. For instance, you could steam vegetables in the steamer while simultaneously baking bread or roasting meat in the convection oven. This means that you get to save on costs since you only buy one appliance instead of two or more.
They’re energy-efficient
Combi ovens use minimal amounts of energy because they combine different functions into one unit. This is great for restaurants that want to cut their utility bills while also being environmentally conscious.
They conserve space
Kitchen appliances like commercial ovens can take up a lot of space in the kitchen. Fortunately, this isn’t the case with combi ovens. Since they perform more than one function, they take up much less room than appliances that do just one thing.
They’re safe to use
Since there are so many different cooking functions inside a combi oven, it’s easy to be overwhelmed by all of them. Fortunately, every single feature is easy-to-use and completely safe for people of all skill levels to use. This makes them great for restaurants that want to offer customers options without worrying about their staff not being able to operate the equipment properly.
They cook tasty food
You will notice that any meat or food cooked in the combi oven will be more succulent and tasty than what you might get in a regular oven. This is partly because of the special pre-heating function, but mostly because of how evenly they can cook food. Foods that are sliced thinly like meat, fish, vegetables, and some cheeses will dry out when exposed to heat for too long on one side. Combination ovens ensure that these foods are cooked more gently, giving your customers the best tasting food possible.
Combi ovens are an excellent option for any restaurant or caterer, whether you’re just starting out or have been operating for years.
Gourmets Food 